Vegetable and halloumi skewers

You will need

  • 1 x red pepper, cut into 4cm chunks
  • 1 x yellow pepper, cut into 4cm chunks
  • 1 x red onion, cut into 4cm chunks
  • A handful of whole cherry tomatoes
  • A handful of small mushrooms, whole
  • 2 x block halloumi cheese, cut into 4cm chunks
  • MezzeSoul pomegranate roast red pepper sauce
  • 2 cloves garlic, crushed
  • Extra virgin olive oil
  • Salt and pepper
  • Metal skewers
Halloumi skewers

Let's get busy

  • Prepare all the vegetables and cheese and place in a large mixing bowl. Season well and add the garlic and a generous glug of olive oil, mixing everything around so that it is all coated well.
  • Arrange the vegetable and cheese onto 4 skewers, alternating the colours so that they look attractive.
  • Cook under a hot grill for around 15-20 mins or in a hot oven (180°C) if you prefer, for about 30 mins until they are golden and soft.
  • When there is only 10 mins cooking time remaining, take the skewers out and pour over a little MezzeSoul pomegranate roast red pepper over each skewer and finish cooking for the last 10 mins. Serve with a green salad and new potatoes and a small pot of the remaining MezzeSoul pomegranate roast red pepper.

To serve

Ready to serve

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MezzeSoul is a pomegranate sauce brand from Healthy Recipes, a family run business. We are bringing the heat, warmth and soul of the Mediterranean to the UK. read more...