Chicken tortillas

You will need

  • ½ red pepper, cut into thin strips
  • ½ yellow pepper, cut into thin strips
  • 1 x red onion, thinly sliced
  • 1 x clove garlic, crushed
  • Good handful fresh coriander, leaves picked and roughly chopped
  • Juice of 2 limes
  • 4 x chickenbreasts, skin removed and cut into thin strips
  • Extra virgin olive oil
  • 2 x tbsp MezzeSoul Roasted red pepper and chilli sauce
  • 1 x small tub sour cream
  • Grated MonterayJack cheese
  • 8 x flour tortilla
Chicken tortillas

Let's get busy

  • Put your griddle pan on a high heat.
  • Place the peppers, onion, garlic and chickenstrips into a bowl. Squeeze over the juice of 2 limes, drizzle over a generous amount of olive oil, coriander leaves and mix well. Put to one side to marinate for as long as possible, overnight if you can.
  • Fry the pepper, onion, chicken mixture and MezzeSoul pomegranate English mustard sauce in a large wok or frying pan, using long tongs to mix them around as you fry. They should take around 5 or 6 minsto cook through.
  • Warm your tortillas up in the microwave and serve with the chicken, which everyone can help themselves to, together with a dollop of sour cream and a handful of grated cheese.

To serve

Ready to serve - roll them up and eat.

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About Us

MezzeSoul is a pomegranate sauce brand from Healthy Recipes, a family run business. We are bringing the heat, warmth and soul of the Mediterranean to the UK. read more...