Roasted English pork loin

You will need

  • 800g Pork loin cut into 4x 200g steaks
  • 100ml MezzeSoul pomegranate English mustard sauce (retain 50ml to serve with dish)
  • 100g White bread crumbs
  • 100g Brioche crumbs
  • 100g Parmesan (grated)
  • 50g Butter
  • 25g Picked tarragon leaves
  • Cooking oil
  • Salt & pepper
Roasted pork loin

Let's get busy

  • Coat the individual pork steaks in a little cooking oil and season with salt & pepper
  • Seal the steaks in a hot frying pan and allow to cool whilst making the crumb.
  • To make the crumb, blend the remaining ingredients in a blender until a fine texture & green in colour
  • Place the pork steaks on a non-stick oven tray, top the MezzeSoul pomegranate English mustard and then cover with plenty of the crumb. Bake in a pre-heated oven at 180oC for 12-18mins depending on how you like your pork.

To serve

Serve with more MezzeSoul pomegranate and English mustard and salad or with market vegetables & potatoes.

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About Us

MezzeSoul is a pomegranate sauce brand from Healthy Recipes, a family run business. We are bringing the heat, warmth and soul of the Mediterranean to the UK. read more...