Mouthwatering blinis

You will need

  • 8 x 9g mini blinis (available from all good supermarkets)
  • 100g Cream cheese
  • 25ml MezzeSoul pomegranate roast red pepper sauce
  • ¼ Red pepper
  • Olive oil
  • Salt & Pepper
  • Micro basil / baby basil leaves

Let's get busy

  • In a roasting tray coat the pepper with olive oil & season with salt & pepper
  • Place in a pre-heated oven at 180&#8451 until the flesh of the pepper is soft and the skin easily peels away.
  • Remove from oven and allow to cool.
  • Meanwhile place the cream cheese in a piping bag with a star nozzle.
  • Pipe the cheese neatly onto blinis.
  • Take the now chilled pepper and cut into thin strips (julienne), place a couple of strips on top of each blini.
  • Top with micro basil and MezzeSoul pomegranate roast red pepper dressing and serve.

To serve

Ready to serve

Contact Us

0117 917 5041

About Us

MezzeSoul is a pomegranate sauce brand from Healthy Recipes, a family run business. We are bringing the heat, warmth and soul of the Mediterranean to the UK. read more...